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LSC-161-Jalur Ayam
Ramuan: Ayam 69.4%, kanji 8%, protein kacang tanah 3%, protein kacang pea 3%
Komposisi aditif: gliserol 12%, sorbitol 4%, garam 0.3%, Kondroitin sulfat 0.2%, glukosamina hidroklorida: 0.1%
Kandungan nutrien: Protein ≥30%, lemak ≥0.5%, serat ≤2%, abu ≤8%, kelembapan ≤23%
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LSC-160-Gulungan Ayam berperisa Kiwi
Bahan-bahan: Ayam: 53.8%, isi ikan kod: 15% (kanji), gliserol: 11.5%, kanji: 10%, protein kacang tanah: 4%, protein kacang pis: 4%, sorbitol: 1.3%, garam: 0.20%, buah kiwi: 0.2%
Kandungan nutrien: Protein ≥20%, lemak ≥0.5%, serat ≤3%, abu ≤8%, kelembapan ≤23%
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LSC-159-Ayam dan itik pada kulit mentah
Ramuan: Ayam: 56.2%, itik: 24.1%, kulit lembu: 10.2%, gliserol: 4%, sorbitol: 2.8%, kanji jagung: 1.6%, protein kacang tanah: 0.7%, garam: 0.4%
Kandungan nutrien: Protein ≥37%, lemak ≥0.5%, serat ≤3%, abu ≤8%, kelembapan ≤18%
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LSC-157-Gelang berganda ayam dan itik
Ramuan: Ayam 42%, ikan 24.3%, kanji 18%, protein soya 2%, protein gandum 2%, protein kacang tanah 2%
AKomposisi aditif: gliserol 8%, sorbitol 1.5%, garam 0.2%
Kandungan nutrien: Protein ≥23%, lemak ≥0.5%, serat ≤1%, abu ≤6%, kelembapan ≤23%
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LSD-43-Hirisan itik yang lebih nipis
Ramuan: Daging itik: 67.5%, gliserol: 15.4%, kanji jagung: 9.3%, sorbitol: 3.1%, protein kacang tanah: 2.8%, isolat protein soya: 1.6%, garam: 0.3%
Kandungan nutrien: Protein ≥25%, lemak ≥0.5%, serat ≤3%, abu ≤8%, kelembapan ≤20%
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LSD-42-Lidi urat itik dan daging lembu
Ramuan: Daging itik: 79.4%, kulit lembu perang: 20.2%, garam: 0.4%
Kandungan nutrien: Protein ≥65%, lemak ≥0.5%, serat ≤3%, abu ≤8%, kelembapan ≤18%
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LSD-41-Kepingan serangga daging itik
Ramuan: Daging itik: 68.4%, gliserol: 12.3%, protein kacang tanah: 6.8%, kanji jagung: 6.5%, sorbitol: 2%, cacing roti: 2%, protein soya: 1.7%, garam: 0.3%
Kandungan nutrien: Protein ≥29%, lemak ≥0.5%, serat ≤3%, abu ≤8%, kelembapan ≤18%
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Gulungan lingkaran kulit babi LSD-40-6 dengan itik
Ramuan: Ayam 42.8%, kulit babi 35%, kanji 5%, protein kacang pis 2%, protein kacang tanah 2%
Komposisi aditif: gliserol 10%, sorbitol 3%, garam 0.2%
Kandungan nutrien: Protein ≥40%, lemak ≥0.5%, abu ≤8%, serat ≤3%, kelembapan ≤18%
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LSC-156-Lidi urat ayam, itik dan lembu
Ramuan: Ayam: 44.1%, itik: 44.1%, kulit lembu perang: 11.3%, garam: 0.5%
Kandungan nutrien: Protein ≥68%, lemak ≥0.5%, abu ≤8%, serat ≤3%, kelembapan ≤18%
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LSC-155-Roti gulung campuran ayam dan itik
Ramuan: Ayam: 32.7%, itik: 32.7%, gliserol: 12.6%, kolagen lembu 10%, kanji: 4.7%, protein kacang pis 4%, protein kacang tanah: 3.1%, garam: 0.2%
Kandungan nutrien: Protein ≥36%, lemak ≥0.5%, abu ≤8%, serat ≤3%, kelembapan ≤23%
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LSC-154-Oreo Ayam Ikan Kod
Ramuan: Ayam: 58.7%, ikan: 14.7%, gliserol: 9.7%, kanji: 7.5%, protein kacang pis: 4.9%, protein kacang tanah: 4.3%, garam: 0.2%
Kandungan nutrien: Protein ≥35%, lemak ≥0.5%, serat ≤3%, abu ≤8%, kelembapan ≤23%
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LSC-153-Hirisan ayam yang lebih nipis
Ramuan: Ayam: 67.5%, gliserol: 15.4%, kanji jagung: 9.3%, sorbitol: 3.1%, protein kacang tanah: 2.8%, isolat protein soya: 1.6%, garam: 0.3%
Kandungan nutrien: Protein ≥29%, lemak ≥0.5%, serat ≤3%, abu ≤8%, kelembapan ≤23%




