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LSC-162-Ayam gulung dengan kentang ungu
Bahan-bahan: Kentang Goreng Ungu: 65.9% (kanji), fillet ikan kod: 13% (kanji), gliserol: 10.5%, kanji: 5.2%, protein kacang tanah: 5.2%, garam: 0.20%,
Kandungan nutrien: Protein ≥4%, lemak ≥0.5%, abu ≤8%, serat ≤3%, kelembapan ≤23%
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LSC-161-Jalur Dua Warna (Ayam)
Bahan-bahan: Ayam 69.4%, kanji 8%, protein kacang 3%, protein kacang 3%
Komposisi tambahan: gliserol 12%, sorbitol 4%, garam 0.3%, Chondroitin sulfate 0.2%, glukosamin hidroklorida: 0.1%
Kandungan nutrien: Protein ≥30%, lemak ≥0.5%, serat ≤2%, abu ≤8%, kelembapan ≤23%
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LSC-160-Roti Ayam berperisa Kiwi
Bahan-bahan: Ayam: 53.8%, fillet ikan kod: 15% (kanji), gliserol: 11.5%, kanji: 10%, protein kacang tanah: 4%, protein kacang: 4%, sorbitol: 1.3%, garam: 0.20%, buah kiwi : 0.2%
Kandungan nutrien: Protein ≥20%, lemak ≥0.5%, serat ≤3%, abu ≤8%, kelembapan ≤23%
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LSC-159-Ayam dan itik di atas kulit mentah
Bahan-bahan: Ayam: 56.2%, itik: 24.1%, kulit lembu: 10.2%, gliserol: 4%, sorbitol: 2.8%, kanji jagung: 1.6%, protein kacang tanah: 0.7%, garam: 0.4%
Kandungan nutrien: Protein ≥37%, lemak ≥0.5%, serat ≤3%, abu ≤8%, kelembapan ≤18%
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LSC-157-Cincin dua ayam dan itik
Bahan-bahan: Ayam 42%, ikan 24.3%, kanji 18%, protein soya 2%, protein gandum 2%, protein kacang tanah 2%
Akomposisi tambahan: gliserol 8%, sorbitol 1.5%, garam 0.2%
Kandungan nutrien: Protein ≥23%, lemak ≥0.5%, serat ≤1%, abu ≤6%, kelembapan ≤23%
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LSC-156-Lidi tendon ayam, itik dan daging lembu
Bahan-bahan: Ayam: 44.1%, itik: 44.1%, kulit lembu coklat: 11.3%, garam: 0.5%
Kandungan nutrien: Protein ≥68%, lemak ≥0.5%, abu ≤8%, serat ≤3%, kelembapan ≤18%
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LSC-155-Gulung campur ayam dan itik
Bahan-bahan: Ayam: 32.7%, itik: 32.7%, gliserol: 12.6%, kolagen lembu 10%, kanji: 4.7%, protein kacang 4%, protein kacang tanah: 3.1%, garam: 0.2%
Kandungan nutrien: Protein ≥36%, lemak ≥0.5%, abu ≤8%, serat ≤3%, kelembapan ≤23%
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LSC-154-Oreo Ikan Kod Ayam
Bahan-bahan: Ayam: 58.7%, ikan: 14.7%, gliserol: 9.7%, kanji: 7.5%, protein kacang: 4.9%, protein kacang: 4.3%, garam: 0.2%
Kandungan nutrien: Protein ≥35%, lemak ≥0.5%, serat ≤3%, abu ≤8%, kelembapan ≤23%
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LSC-153-Hirisan ayam lebih nipis
Bahan-bahan: Ayam: 67.5%, gliserol: 15.4%, kanji jagung: 9.3%, sorbitol: 3.1%, protein kacang tanah: 2.8%, pengasingan protein soya: 1.6%, garam: 0.3%
Kandungan nutrien: Protein ≥29%, lemak ≥0.5%, serat ≤3%, abu ≤8%, kelembapan ≤23%
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LSC-151-Lidi urat ayam
Bahan-bahan: Ayam: 88.3%, kulit coklat: 11.3%, garam: 0.4%
Kandungan nutrien: Protein ≥70%, lemak ≥0.5%, abu ≤8%, serat ≤3%, kelembapan ≤18%
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LSC-149-Chicken Carrot Sandwich
Bahan-bahan: Ayam: 53.6%, fillet ikan kod: 15% (mengandungi kanji), gliserol: 11.5%, kanji: 10%, protein kacang tanah: 4%, protein kacang: 4%, sorbitol: 1.3%, lobak merah: 0.4%, garam : 0.20%
Kandungan nutrien: protein ≥20%, lemak ≥0.5%, abu ≤8%, serat ≤3%, kelembapan ≤23%
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LSC-150-Kerepek Serangga Ayam
Bahan-bahan: Ayam: 68.6%, gliserol: 12.3%, protein kacang tanah: 6.8%, kanji jagung: 6.5%, sorbitol: 1.9%, cacing roti: 1.9%, protein soya: 1.7%, garam: 0.3%
Kandungan nutrien: Protein ≥33%, lemak ≥0.5%, abu ≤8%, serat ≤3%, air ≤18%
