Kilang Makanan Anjing - Pengilang, Pembekal Makanan Anjing China

LSF-28-Jalur Daging (ikan)

Ramuan: Ikan 39.4%, ikan 30%, kanji 8%, kacang tanah 3%, kacang pea 3%

Komposisi aditif: Gliserol 12%, sorbitol 4%, garam 0.3%, Kondroitin sulfat 0.2%, glukosamina hidroklorida: 0.1%

Kandungan nutrien: Protein ≥30%, lemak ≥0.5%, serat ≤2%, abu ≤8%, kelembapan ≤23%

siasatan perincian
LSF-27-Stik susu (dengan ubi keledek dan ikan)

Ramuan: Ikan 40.2%, ayam 25%, kulit lembu 6%, kanji 12%, soya 3%, gandum 2%, kacang tanah 2%

Komposisi aditif: gliserol 8%, sorbitol 1.5%, garam 0.2%, esen kentang goreng 0.1%

Kandungan nutrien: Protein ≥28%, lemak ≥0.5%, serat ≤1%, abu ≤6%, kelembapan ≤23%

siasatan perincian
Gulungan ikan kod LSF-26 dengan kerepek ubi keledek

Bahan-bahan: Kentang goreng kuning: 60% (kanji), isi ikan kod: 14.2% (kanji), gliserol: 11.4%, kanji: 11.4%, protein kacang pis: 2.8%, garam: 0.20%

Kandungan nutrien: Protein ≥4%, lemak ≥0.5%, abu ≤8%, serat ≤3%, kelembapan ≤23%

siasatan perincian
LSF-25-Sushi dengan bayam dan ikan kod

Ramuan: Ayam: 50%, ikan: 15%, gliserol: 12.6%, kolagen tulang lembu 10%, kanji jagung: 4.7%, protein kacang tanah: 3.1%, protein kacang pis: 4%, bayam: 0.4%, garam: 0.2%

Kandungan nutrien: Protein ≥36%, lemak ≥0.5%, abu ≤8%, serat ≤3%, kelembapan ≤23%

siasatan perincian
LSD-46-Jalur itik dan ikan

Ramuan: Itik 32%, ikan 24.3%, ayam 10%, kanji 18%, protein kacang soya 2%, protein gandum 2%, protein kacang tanah 2%

Komposisi aditif: gliserol 8%, sorbitol 1.5%, garam 0.2%

Kandungan nutrien: Protein ≥23%, lemak ≥0.5%, serat ≤1%, abu ≤6%, kelembapan ≤23%

siasatan perincian
LSD-45-Sushi dengan itik dan ikan kod

Ramuan: Itik: 50%, ikan: 15.4%, gliserol: 12.6%, kolagen lembu 10%, kanji: 4.7%, protein kacang tanah: 3.1%, protein kacang pis: 4%, garam: 0.2%

Kandungan nutrien: Protein ≥36%, lemak ≥0.5%, abu ≤8%, serat ≤3%, kelembapan ≤23%

siasatan perincian
LSD-44-Oreo itik dan ikan kod

Ramuan: Daging itik: 58.7%, ikan: 14.7%, gliserol: 9.7%, kanji: 7.5%, protein kacang pis: 4.9%, protein kacang tanah: 4.3%, garam: 0.2%

Kandungan nutrien: Protein ≥35%, lemak ≥0.5%, serat ≤3%, abu ≤8%, kelembapan ≤23%

siasatan perincian
LSB-13-Sushi daging lembu dan ikan kod

Ramuan: Daging lembu: 50%, ikan: 15.4%, gliserol: 12.6%, kolagen lembu 10%, kanji: 4.7%, protein kacang pis 4%, protein kacang tanah: 3.1%, garam: 0.2%

Kandungan nutrien: Protein ≥36%, lemak ≥0.5%, abu ≤8%, serat ≤3%, kelembapan ≤21%

siasatan perincian
LSB-12-Kepingan daging lembu yang lebih nipis

Bahan-bahan:Daging lembu: 33.8%, itik: 33.7%, gliserol: 15.4%, kanji jagung: 9.3%, sorbitol: 3.1%, protein kacang tanah: 2.8%, isolat protein soya: 1.6%, garam: 0.3%

Kandungan nutrien: Protein ≥25%, lemak ≥0.5%, abu ≤8%, serat ≤3%, kelembapan ≤20%

siasatan perincian
LSB-10-Jalur daging lembu barbeku

Ramuan: Daging lembu: 49%, itik: 21%, gliserol: 14.8%, kanji jagung: 8.4%, protein kacang tanah: 3.4%, protein kacang pis: 3.4%

Kandungan nutrien: Protein ≥37%, lemak ≥0.5%, serat ≤3%, abu ≤8%, kelembapan ≤20%

siasatan perincian
LSB-09-Kerepek daging lembu barbeku

Ramuan: Daging lembu: 49%, itik: 21%, gliserol: 14.8%, kanji jagung: 8.4%, protein kacang tanah: 3.4%, protein kacang pis: 3.4%

Kandungan nutrien: Protein ≥37%, lemak ≥0.5%, serat ≤3%, abu ≤8%, kelembapan ≤20%

siasatan perincian
LSC-162-Roti gulung ayam dengan kentang ungu

Ramuan: Kentang Goreng Ungu: 65.9% (kanji), isi ikan kod: 13% (kanji), gliserol: 10.5%, kanji: 5.2%, protein kacang tanah: 5.2%, garam: 0.20%,

Kandungan nutrien: Protein ≥4%, lemak ≥0.5%, abu ≤8%, serat ≤3%, kelembapan ≤23%

siasatan perincian