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LSD-41-Hirisan serangga daging itik
Bahan-bahan: Daging itik: 68.4%, gliserol: 12.3%, protein kacang tanah: 6.8%, kanji jagung: 6.5%, sorbitol: 2%, cacing roti: 2%, protein soya: 1.7%, garam: 0.3%
Kandungan nutrien: Protein ≥29%, lemak ≥0.5%, serat ≤3%, abu ≤8%, kelembapan ≤18%
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LSD-40-6 'gulungan lingkaran babi dengan itik
Bahan-bahan: Ayam 42.8%, kulit babi 35%, kanji 5%, protein kacang 2%, protein kacang 2%
Komposisi tambahan: gliserol 10%, sorbitol 3%, garam 0.2%
Kandungan nutrien: Protein ≥40%, lemak ≥0.5%, abu ≤8%, serat ≤3%, kelembapan ≤18%
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LSC-156-Lidi tendon ayam, itik dan daging lembu
Bahan-bahan: Ayam: 44.1%, itik: 44.1%, kulit lembu coklat: 11.3%, garam: 0.5%
Kandungan nutrien: Protein ≥68%, lemak ≥0.5%, abu ≤8%, serat ≤3%, kelembapan ≤18%
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LSC-155-Gulung campur ayam dan itik
Bahan-bahan: Ayam: 32.7%, itik: 32.7%, gliserol: 12.6%, kolagen lembu 10%, kanji: 4.7%, protein kacang 4%, protein kacang tanah: 3.1%, garam: 0.2%
Kandungan nutrien: Protein ≥36%, lemak ≥0.5%, abu ≤8%, serat ≤3%, kelembapan ≤23%
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LSC-154-Oreo Ikan Kod Ayam
Bahan-bahan: Ayam: 58.7%, ikan: 14.7%, gliserol: 9.7%, kanji: 7.5%, protein kacang: 4.9%, protein kacang: 4.3%, garam: 0.2%
Kandungan nutrien: Protein ≥35%, lemak ≥0.5%, serat ≤3%, abu ≤8%, kelembapan ≤23%
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LSC-153-Hirisan ayam lebih nipis
Bahan-bahan: Ayam: 67.5%, gliserol: 15.4%, kanji jagung: 9.3%, sorbitol: 3.1%, protein kacang tanah: 2.8%, pengasingan protein soya: 1.6%, garam: 0.3%
Kandungan nutrien: Protein ≥29%, lemak ≥0.5%, serat ≤3%, abu ≤8%, kelembapan ≤23%
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LSC-151-Lidi urat ayam
Bahan-bahan: Ayam: 88.3%, kulit coklat: 11.3%, garam: 0.4%
Kandungan nutrien: Protein ≥70%, lemak ≥0.5%, abu ≤8%, serat ≤3%, kelembapan ≤18%
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LSC-141–6 'gulungan kulit babi dengan puri ayam
Bahan-bahan: Ayam 42.8%, kulit babi 35%, kanji 5%, protein kacang 2%, protein kacang 2%
Komposisi tambahan: gliserol 10%, sorbitol 3%, garam 0.2%
Kandungan nutrien: protein ≥40%, lemak ≥0.5%, abu ≤8%, serat ≤3%, kelembapan ≤18%
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LSC-142-Roti Ayam Ikan Kod Bayam
Ayam: 53.7%, fillet ikan kod: 15% (kanji), gliserol: 11.5%, kanji: 10%, protein kacang: 4%, protein kacang: 4%, sorbitol: 1.3%, bayam: 0.3%, garam: 0.20%
Protein ≥20%, lemak ≥0.5%, abu ≤8%, serat ≤3%, kelembapan ≤23%
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LSC-143-Roti Ayam Nanas
Ayam: 53.8%, fillet ikan kod: 15% (kanji), gliserol: 11.5%, kanji: 10%, protein kacang tanah: 4%, protein kacang: 4%, sorbitol: 1.3%, garam: 0.2%, nanas: 0.2%
Protein ≥20%, lemak ≥0.5%, abu ≤8%, serat ≤3%, kelembapan ≤23%
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LSC-144-Ayam keledek dan kerepek lobak merah
Ubi keledek: 63%, ayam: 20%, gliserol: 5%, sorbitol: 5%, protein kacang: 2.5%, protein kacang: 2.5%, lobak merah: 1%, brokoli: 0.5%, labu: 0.5%
Protein ≥2%, lemak ≥0.5%, abu ≤8%, serat ≤3%, kelembapan ≤18%
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LSC-145-Jalinan Kompaun Berdaging
Ayam: 23.8%, itik: 23.8%, ikan: 23.8%, kanji: 11%, gliserol: 7%, protein kacang: 6.8%, protein kacang 3.6%, garam: 0.2%
Protein ≥25%, lemak ≥0.5%, abu ≤8%, serat ≤3%, kelembapan ≤18%
