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Kayu Catnip Ayam LSFD-47-FD (3.5cm)
Bahan-bahan: Ayam 97.8%, catnip 1%, serbuk psyllium 0.5%, minyak ikan 0.5%, oligosakarida buah 0.2%
Kandungan nutrien: Protein ≥60%, lemak ≥10%, abu ≤6%, serat ≤5%, kelembapan ≤8%
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Batang keju susu kambing LSFD-46-FD
Bahan-bahan: Ayam 53.8%, susu kambing biri-biri tepung 30% yogurt 5%, keju 5%, keju 5%, serat makanan 1%, taurin 0.1%, oligosakarida buah 0.1%
Kandungan nutrien: Protein ≥43%, lemak ≥7%, abu ≤10%, serat ≤3%, kelembapan ≤8%
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LSFD-45-FD kuning telur
Bahan-bahan: Kuning 99.45%, kanji 0.5%, VE0.05%
Kandungan nutrien: Protein ≥28%, lemak ≥48%, abu ≤8%, serat ≤3%, kelembapan ≤8%
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Kek susu LSFD-44-FD
Bahan-bahan: Ayam 57.6%, yogurt 35%, lobak merah 2%, minyak ikan 2%, multi-vitamin mineral 1%, serat pemakanan epal 1%, glukosa 1%, yis bir 0.2% nori 0.2%
Kandungan nutrien: Protein ≥38%, lemak ≥12%, abu ≤8%, serat ≤3.5%, kelembapan ≤8%
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Kek Susu LSFD-43-FD (Lobak Merah + Nori)
Bahan-bahan: Ayam 58.6%, yogurt 35%, lobak merah 2%, minyak ikan 2%, serat pemakanan epal 1%, glukosa 1%, yis bir 0.2% nori 0.2%
Kandungan nutrien: Protein ≥38%, lemak ≥12%, abu ≤8%, serat ≤3.5%, kelembapan ≤8%
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Kek Susu LSFD-42-FD (Buah dan Sayur Berbilang Dimensi)
Bahan-bahan: Ayam 58.8%, yogurt 35%, buah-buahan dan sayur-sayuran 2%, minyak ikan 2%, serat pemakanan epal 1%, glukosa 1%, yis bir 0.2%
Kandungan nutrien: Protein ≥38%, lemak ≥12%, abu ≤8%, serat ≤3.5%, kelembapan ≤8%
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LSFD-41-FD Ayam&Kuning& Susu(Perisa Asal)
Bahan-bahan: Ayam 56.8%, kuning telur 40%, susu tepung 3%, oligosakarida buah 0.2%
Kandungan nutrien: Protein ≥55%, lemak ≥10%, abu ≤6%, serat ≤3%, kelembapan ≤8%
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Ikan tongkol LSFD-37-FD dengan kulit
Bahan-bahan: Cod 100%
Kandungan nutrien: Protein ≥82%, lemak ≥0.5%, abu ≤8%, serat ≤3%, kelembapan ≤8%
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Ayam LSFD-36-FD
Bahan-bahan: Ayam 100%
Kandungan nutrien: Protein ≥58%, lemak ≥15%, abu ≤8%, serat ≤3%, kelembapan ≤8%
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LSL-17-Jalur kambing dan ikan
Bahan-bahan: Ikan 24.3%, ayam 24%, daging kambing 18%, kanji 18%, protein soya 2%, protein gandum 2%, protein kacang 2%
Kandungan nutrien: Gliserol 8%, sorbitol 1.5%, garam 0.2%
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LSL-16-Sushi dengan kambing dan ikan kod
Bahan-bahan: Daging kambing: 50%, ikan: 15.4%, gliserol: 12.6%, kolagen lembu 10%, kanji: 4.7%, protein kacang 4%, protein kacang tanah: 3.1%, garam: 0.2%
Kandungan nutrien: Protein ≥36%, lemak ≥0.5%, serat ≤3%, abu ≤8%, kelembapan ≤23%
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LSL-15-Hirisan kambing yang lebih nipis
Bahan-bahan: Daging kambing: 33.8%, itik: 33.7%, gliserol: 15.4%, kanji jagung: 9.3%, sorbitol: 3.1%, protein kacang tanah: 2.8%, pengasingan protein soya: 1.6%, garam: 0.3%
Kandungan nutrien: Protein ≥25%, lemak ≥0.5%, serat ≤3%, abu ≤8%, kelembapan ≤23%
