Kilang Produk - Pengilang, Pembekal Produk China

LSCJ-54-Hirisan ham ayam

Ramuan：Ayam: 75.4%, gliserol: 12.5%, kanji jagung: 7%, sorbitol: 3.5%, selongsong: 1.1%, garam: 0.4%, isolat protein soya: 0.1%

Kandungan nutrien: Protein ≥30%, lemak ≥0.5%, serat ≤3%, abu ≤8%, kelembapan ≤23%

siasatan perincian
LSCJ-53-Ayam dan lobak merah dipotong dadu

Ramuan：Ayam: 71.3%, kanji: 10%, protein kacang tanah: 3%, lobak merah: 1.5%, protein kacang pis: 1%

Komposisi aditif: Gliserol: 10%, sorbitol: 3%, garam: 0.2%

Kandungan nutrien: Protein ≥23%, lemak ≥0.5%, serat ≤2%, abu ≤6%, kelembapan ≤23%

siasatan perincian
LSCJ-52-Gigitan ayam dan bayam

Ramuan：Ayam: 71.3%, kanji: 10%, protein kacang tanah: 3%, bayam: 1.5%, protein kacang pis: 1%

Komposisi aditif: gliserol: 10%, sorbitol: 3%, garam: 0.2%

Kandungan nutrien: Protein ≥23%, lemak ≥0.5%, serat ≤2%, abu ≤6%, kelembapan ≤23%

siasatan perincian
LSL-17-Jalur kambing dan ikan

Ramuan: Ikan 24.3%, ayam 24%, kambing 18%, kanji 18%, protein soya 2%, protein gandum 2%, protein kacang tanah 2%

Kandungan nutrien: Gliserol 8%, sorbitol 1.5%, garam 0.2%

siasatan perincian
LSL-16-Sushi dengan kambing dan ikan kod

Ramuan: Daging kambing: 50%, ikan: 15.4%, gliserol: 12.6%, kolagen lembu 10%, kanji: 4.7%, protein kacang pis 4%, protein kacang tanah: 3.1%, garam: 0.2%

Kandungan nutrien: Protein ≥36%, lemak ≥0.5%, serat ≤3%, abu ≤8%, kelembapan ≤23%

siasatan perincian
LSL-15-Hirisan kambing yang lebih nipis

Ramuan: Daging kambing: 33.8%, itik: 33.7%, gliserol: 15.4%, kanji jagung: 9.3%, sorbitol: 3.1%, protein kacang tanah: 2.8%, isolat protein soya: 1.6%, garam: 0.3%

Kandungan nutrien: Protein ≥25%, lemak ≥0.5%, serat ≤3%, abu ≤8%, kelembapan ≤23%

siasatan perincian
LSL-13-Gelang kambing barbeku

Ramuan: Daging kambing: 49%, itik: 21%, gliserol: 14.8%, kanji jagung: 8.4%, protein kacang tanah: 3.4%, protein kacang pis: 3.4%

Kandungan nutrien: Protein ≥37%, lemak ≥0.5%, serat ≤3%, abu ≤8%, kelembapan ≤20%

siasatan perincian
LSL-12-Jalur kambing barbeku

Ramuan: Daging kambing: 49%, itik: 21%, gliserol: 14.8%, kanji jagung: 8.4%, protein kacang tanah: 3.4%, protein kacang pis: 3.4%

Kandungan nutrien: Protein ≥37%, lemak ≥0.5%, serat ≤3%, abu ≤8%, kelembapan ≤20%

siasatan perincian
LSF-31-Stik susu (keju dan ikan)

Ramuan: Ikan 40.2%, ayam 25%, kulit lembu 6%, kanji 12%, soya 3%, gandum 2%, kacang tanah 2%

Komposisi aditif: gliserol 8%, sorbitol 1.5%, garam 0.2%, esen keju 0.1%

Kandungan nutrien: Protein ≥28%, lemak ≥0.5%, serat ≤1%, abu ≤6%, kelembapan ≤23%

siasatan perincian
LSF-30-Hirisan ikan yang lebih nipis

Ramuan: Ikan: 33.8%, ayam: 33.7%, gliserol: 15.4%, kanji jagung: 9.3%, sorbitol: 3.1%, protein kacang tanah: 2.8%, isolat protein soya: 1.6%, garam: 0.3%

Kandungan nutrien: Protein ≥28%, lemak ≥0.5%, serat ≤3%, abu ≤8%, kelembapan ≤23%

siasatan perincian
LSF-29-Kepingan ikan (tenggiri Sepanyol)

Bahan-bahan: Ikan tenggiri Sepanyol: 100%

Kandungan nutrien: Protein ≥65%, lemak ≥1%, serat ≤3%, abu ≤8%, kelembapan ≤16%

siasatan perincian
LSF-28-Jalur Daging (ikan)

Ramuan: Ikan 39.4%, ikan 30%, kanji 8%, kacang tanah 3%, kacang pea 3%

Komposisi aditif: Gliserol 12%, sorbitol 4%, garam 0.3%, Kondroitin sulfat 0.2%, glukosamina hidroklorida: 0.1%

Kandungan nutrien: Protein ≥30%, lemak ≥0.5%, serat ≤2%, abu ≤8%, kelembapan ≤23%

siasatan perincian