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LSCJ-53-Ayam dan lobak merah yang dipotong dadu
Bahan-bahan：Ayam: 71.3%, kanji: 10%, protein kacang: 3%, lobak merah: 1.5%, protein kacang: 1%
Komposisi aditif: Gliserol: 10%, sorbitol: 3%, garam: 0.2%
Kandungan nutrien: Protein ≥23%, lemak ≥0.5%, serat ≤2%, abu ≤6%, kelembapan ≤23%
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LSCJ-52-Gigitan ayam dan bayam
Bahan-bahan：Ayam: 71.3%, kanji: 10%, protein kacang: 3%, bayam: 1.5%, protein kacang: 1%
Komposisi tambahan: gliserol: 10%, sorbitol: 3%, garam: 0.2%
Kandungan nutrien: Protein ≥23%, lemak ≥0.5%, serat ≤2%, abu ≤6%, kelembapan ≤23%
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LSL-17-Jalur kambing dan ikan
Bahan-bahan: Ikan 24.3%, ayam 24%, daging kambing 18%, kanji 18%, protein soya 2%, protein gandum 2%, protein kacang 2%
Kandungan nutrien: Gliserol 8%, sorbitol 1.5%, garam 0.2%
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LSL-16-Sushi dengan kambing dan ikan kod
Bahan-bahan: Daging kambing: 50%, ikan: 15.4%, gliserol: 12.6%, kolagen lembu 10%, kanji: 4.7%, protein kacang 4%, protein kacang tanah: 3.1%, garam: 0.2%
Kandungan nutrien: Protein ≥36%, lemak ≥0.5%, serat ≤3%, abu ≤8%, kelembapan ≤23%
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LSL-15-Hirisan kambing yang lebih nipis
Bahan-bahan: Daging kambing: 33.8%, itik: 33.7%, gliserol: 15.4%, kanji jagung: 9.3%, sorbitol: 3.1%, protein kacang tanah: 2.8%, pengasingan protein soya: 1.6%, garam: 0.3%
Kandungan nutrien: Protein ≥25%, lemak ≥0.5%, serat ≤3%, abu ≤8%, kelembapan ≤23%
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LSL-13-Gelang kambing barbeku
Bahan-bahan: Daging kambing: 49%, itik: 21%, gliserol: 14.8%, kanji jagung: 8.4%, protein kacang tanah: 3.4%, protein kacang: 3.4%
Kandungan nutrien: Protein ≥37%, lemak ≥0.5%, serat ≤3%, abu ≤8%, kelembapan ≤20%
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LSL-12-Barbeku jalur kambing
Bahan-bahan: Daging kambing: 49%, itik: 21%, gliserol: 14.8%, kanji jagung: 8.4%, protein kacang tanah: 3.4%, protein kacang: 3.4%
Kandungan nutrien: Protein ≥37%, lemak ≥0.5%, serat ≤3%, abu ≤8%, kelembapan ≤20%
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LSL-11-Kerepek kambing barbeku
Bahan-bahan: Daging kambing: 49%, itik: 21%, gliserol: 14.8%, kanji jagung: 8.4%, protein kacang tanah: 3.4%, protein kacang: 3.4%
Kandungan nutrien: Protein ≥37%, lemak ≥0.5%, serat ≤3%, abu ≤8%, kelembapan ≤20%
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LSF-31-Tongkat susu (keju dan ikan)
Bahan-bahan: Ikan 40.2%, ayam 25%, kulit lembu 6%, kanji 12%, soya 3%, gandum 2%, kacang tanah 2%
Komposisi tambahan: gliserol 8%, sorbitol 1.5%, garam 0.2%, esen keju 0.1%
Kandungan nutrien: Protein ≥28%, lemak ≥0.5%, serat ≤1%, abu ≤6%, kelembapan ≤23%
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LSF-30-Hirisan ikan lebih nipis
Bahan-bahan: Ikan: 33.8%, ayam: 33.7%, gliserol: 15.4%, kanji jagung: 9.3%, sorbitol: 3.1%, protein kacang tanah: 2.8%, pengasingan protein soya: 1.6%, garam: 0.3%
Kandungan nutrien: Protein ≥28%, lemak ≥0.5%, serat ≤3%, abu ≤8%, kelembapan ≤23%
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LSF-29-Kepingan ikan(Mackerel Sepanyol)
Bahan-bahan: makarel Sepanyol: 100%
Kandungan nutrien: Protein ≥65%, lemak ≥1%, serat ≤3%, abu ≤8%, kelembapan ≤16%
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LSF-28-Jalur Daging (ikan)
Bahan-bahan: Ikan 39.4%, ikan 30%, kanji 8%, kacang tanah 3%, kacang 3%
Komposisi aditif: Gliserol 12%, sorbitol 4%, garam 0.3%, Chondroitin sulfate 0.2%, glukosamin hidroklorida: 0.1%
Kandungan nutrien: Protein ≥30%, lemak ≥0.5%, serat ≤2%, abu ≤8%, kelembapan ≤23%
