Bahan-bahan: Ayam 97.8%, catnip 1%, serbuk psyllium 0.5%, minyak ikan 0.5%, oligosakarida buah 0.2%
Kandungan nutrien: Protein ≥60%, lemak ≥10%, abu ≤6%, serat ≤5%, kelembapan ≤8%
Bahan-bahan: Ayam 53.8%, susu kambing biri-biri tepung 30% yogurt 5%, keju 5%, keju 5%, serat makanan 1%, taurin 0.1%, oligosakarida buah 0.1%
Kandungan nutrien: Protein ≥43%, lemak ≥7%, abu ≤10%, serat ≤3%, kelembapan ≤8%
Bahan-bahan: Kuning 99.45%, kanji 0.5%, VE0.05%
Kandungan nutrien: Protein ≥28%, lemak ≥48%, abu ≤8%, serat ≤3%, kelembapan ≤8%
Bahan-bahan: Ayam 57.6%, yogurt 35%, lobak merah 2%, minyak ikan 2%, multi-vitamin mineral 1%, serat pemakanan epal 1%, glukosa 1%, yis bir 0.2% nori 0.2%
Kandungan nutrien: Protein ≥38%, lemak ≥12%, abu ≤8%, serat ≤3.5%, kelembapan ≤8%
Bahan-bahan: Ayam 58.6%, yogurt 35%, lobak merah 2%, minyak ikan 2%, serat pemakanan epal 1%, glukosa 1%, yis bir 0.2% nori 0.2%
Bahan-bahan: Ayam 58.8%, yogurt 35%, buah-buahan dan sayur-sayuran 2%, minyak ikan 2%, serat pemakanan epal 1%, glukosa 1%, yis bir 0.2%
Bahan-bahan: Ayam 56.8%, kuning telur 40%, susu tepung 3%, oligosakarida buah 0.2%
Kandungan nutrien: Protein ≥55%, lemak ≥10%, abu ≤6%, serat ≤3%, kelembapan ≤8%
Bahan-bahan: Cod 100%
Kandungan nutrien: Protein ≥82%, lemak ≥0.5%, abu ≤8%, serat ≤3%, kelembapan ≤8%
Bahan-bahan: Ayam 100%
Kandungan nutrien: Protein ≥58%, lemak ≥15%, abu ≤8%, serat ≤3%, kelembapan ≤8%
Bahan-bahan: Ikan: 66.6%, ayam: 16.6%, gliserol: 11.6%, tepung jagung: 3.9%, protein kacang: 0.7%, garam: 0.4%, catnip: 0.2%
Kandungan nutrien: Protein ≥44%, lemak ≥0.5%, abu ≤8%, serat ≤3%, kelembapan ≤23%
Bahan-bahan: Ikan: 37.7%, ayam: 37.7%, gliserol: 12.5%, kanji jagung: 7%, sorbitol: 3.5%, sarung: 1.1%, garam: 0.4%, pengasingan protein soya: 0.1%
Kandungan nutrien: Protein ≥28%, lemak ≥0.5%, serat ≤3%, abu ≤8%, kelembapan ≤23%
Bahan-bahan: Daging kambing: 66.6%, kambing: 16.6%, gliserol: 11.6%, kanji jagung: 3.9%, protein kacang: 0.7%, garam: 0.4%, catnip: 0.2%
Kandungan nutrien: Protein ≥41%, lemak ≥0.5%, abu ≤8%, serat ≤3%, kelembapan ≤23%