Bahan-bahan: kulit lembu 40%, ikan 23.8%, ayam 17%, kanji 4%, protein kacang soya 2%, protein kacang tanah 2%;
Komposisi tambahan: gliserol 8%, sorbitol 3%, garam 0.2%
Kandungan nutrien: protein ≥50%, lemak ≥0.5%, abu ≤8%, serat ≤1.5%, kelembapan ≤20%