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LSL-17-Jalur kambing dan ikan
Bahan-bahan: Ikan 24.3%, ayam 24%, daging kambing 18%, kanji 18%, protein soya 2%, protein gandum 2%, protein kacang 2%
Kandungan nutrien: Gliserol 8%, sorbitol 1.5%, garam 0.2%
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LSL-16-Sushi dengan kambing dan ikan kod
Bahan-bahan: Daging kambing: 50%, ikan: 15.4%, gliserol: 12.6%, kolagen lembu 10%, kanji: 4.7%, protein kacang 4%, protein kacang tanah: 3.1%, garam: 0.2%
Kandungan nutrien: Protein ≥36%, lemak ≥0.5%, serat ≤3%, abu ≤8%, kelembapan ≤23%
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LSL-15-Hirisan kambing yang lebih nipis
Bahan-bahan: Daging kambing: 33.8%, itik: 33.7%, gliserol: 15.4%, kanji jagung: 9.3%, sorbitol: 3.1%, protein kacang tanah: 2.8%, pengasingan protein soya: 1.6%, garam: 0.3%
Kandungan nutrien: Protein ≥25%, lemak ≥0.5%, serat ≤3%, abu ≤8%, kelembapan ≤23%
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LSL-13-Gelang kambing barbeku
Bahan-bahan: Daging kambing: 49%, itik: 21%, gliserol: 14.8%, kanji jagung: 8.4%, protein kacang tanah: 3.4%, protein kacang: 3.4%
Kandungan nutrien: Protein ≥37%, lemak ≥0.5%, serat ≤3%, abu ≤8%, kelembapan ≤20%
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LSL-11-Kerepek kambing barbeku
Bahan-bahan: Daging kambing: 49%, itik: 21%, gliserol: 14.8%, kanji jagung: 8.4%, protein kacang tanah: 3.4%, protein kacang: 3.4%
Kandungan nutrien: Protein ≥37%, lemak ≥0.5%, serat ≤3%, abu ≤8%, kelembapan ≤20%
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LSB-13-Daging lembu dan sushi ikan kod
Bahan-bahan: Daging lembu: 50%, ikan: 15.4%, gliserol: 12.6%, kolagen lembu 10%, kanji: 4.7%, protein kacang 4%, protein kacang tanah: 3.1%, garam: 0.2%
Kandungan nutrien: Protein ≥36%, lemak ≥0.5%, abu ≤8%, serat ≤3%, kelembapan ≤21%
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LSB-12-Hirisan daging lembu lebih nipis
bahan-bahan:Daging lembu: 33.8%, itik: 33.7%, gliserol: 15.4%, kanji jagung: 9.3%, sorbitol: 3.1%, protein kacang tanah: 2.8%, pengasingan protein soya: 1.6%, garam: 0.3%
Kandungan nutrien: Protein ≥25%, lemak ≥0.5%, abu ≤8%, serat ≤3%, kelembapan ≤20%
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LSB-10-Jalur daging lembu barbeku
Bahan-bahan: Daging lembu: 49%, itik: 21%, gliserol: 14.8%, kanji jagung: 8.4%, protein kacang: 3.4%, protein kacang: 3.4%
Kandungan nutrien: Protein ≥37%, lemak ≥0.5%, serat ≤3%, abu ≤8%, kelembapan ≤20%
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LSB-09-Kerepek daging lembu barbeku
Bahan-bahan: Daging lembu: 49%, itik: 21%, gliserol: 14.8%, kanji jagung: 8.4%, protein kacang: 3.4%, protein kacang: 3.4%
Kandungan nutrien: Protein ≥37%, lemak ≥0.5%, serat ≤3%, abu ≤8%, kelembapan ≤20%
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LSB-10 Batang kulit mentah Bungkus Arang ayam dan daging lembu
[Jenama]:Sedap
[Kuantiti Pesanan Minimum]:1000tin
[Jangka hayat]:36 Bulan
[Berat bersih]:80g/tin
[Protein Kasar]:≥11%
[Lemak Kasar]:≥0.3%
[Serat Mentah]:≤1.0％
[Abu]:≤1.0％
[Kelembapan]:≤80％
[Bahan-bahan]:Tuna, Udang
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LSB-09 Jalur daging lembu arang
[Jenama]:Sedap
[Kuantiti Pesanan Minimum]:1000tin
[Jangka hayat]:36 Bulan
[Berat bersih]:80g/tin
[Protein Kasar]:≥11%
[Lemak Kasar]:≥0.3%
[Serat Mentah]:≤1.0％
[Abu]:≤1.0％
[Kelembapan]:≤80％
[Bahan-bahan]:Tuna, Udang
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LSB-08 Cip daging lembu arang
[Jenama]:Sedap
[Kuantiti Pesanan Minimum]:1000tin
[Jangka hayat]:36 Bulan
[Berat bersih]:80g/tin
[Protein Kasar]:≥11%
[Lemak Kasar]:≥0.3%
[Serat Mentah]:≤1.0％
[Abu]:≤1.0％
[Kelembapan]:≤80％
[Bahan-bahan]:Tuna, Udang
